Tuesday, July 3, 2012

New Recipe Up: Italian Dressing

I'll have a pasta salad recipe up to go with this dressing soon as well!

Click on over to the website for the recipe.

5 comments:

  1. Could you give me an idea of how long this dressing would keep for in the fridge?

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    Replies
    1. This should keep for several months, if you need it to. At my house we usually use it up within 2 weeks, since we have so many using it.

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  2. I will have to try this one with that pasta salad! Yummy!

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  3. I am going to have to try this. For almost a year now I have been living a mostly garlic and onion free life because I have a low tolerance to them. I spent months constantly sick before I realized I had this food intolerance. I am one of three in my family with this. One of the things that I miss is salad dressing because the only garlic & onion free kind at the store is almost $4 a bottle & this brand never has coupons. So I am looking forward to trying this.

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    Replies
    1. This recipe calls for garlic and onion, but you can always leave it out! You can also try making my balsalmic vinagrette without those ingredients.

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